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IDF Factsheet 6/ 2019 Health Benefits of Dairy
Scientific evidence supports the importance of milk and dairy products as part of a healthy eatin...
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IDF Factsheet 5/ 2019 Is there real evidence for a link between milk and mortality?
A growing evidence base supports an inverse relationship between intake of milk and other dairy f...
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IDF Factsheet 3/ 2019 Matrix: The importance of the dairy (food) matrix in the evaluation of the ...
It is increasingly recognized that the effects of milk and dairy foods on health extend beyond th...
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IDF Factsheet 2/ 2019 Ethyl Vanillin: Artificial flavours in feed - Possible transfer of ethyl va...
Why are feed flavours used in animal production?
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IDF Factsheet 1/ 2019 WGS: Whole Genome Sequencing
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology...
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IDF Factsheet 4/2018: Executive Summary of IDF Country Reports - October 2018
Members of the IDF Standing Committee on Dairy Policies and Economics and the IDF Standing Comm...
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IDF Factsheet 3/2018: Trans fatty acids (TFA) to be differentiated into industrially produced TFA...
Trans fatty acids (TFA) are a specific type of unsaturated fatty acids
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IDF Factsheet 2/2018: Country Report Spring 2018
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 13 countries ...
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IDF Factsheet 1/2018: Heat treatment
Heat treatment is the most widely used processing technology in the dairy industry. Its main purp...
