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IDF Factsheet 11/ 2020: Dairy’s role in supporting a healthy immune system
While no foods or dietary supplements can prevent COVID-19 infection, evidence shows that a healt...
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IDF Factsheet 10/ 2019: Lactose: Technological Aspects and Usage
The naturally occurring dairy sugar lactose is a multi-faceted ingredient. 'Lactose: technologica...
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IDF Factsheet 9/ 2019: Manufacture of milk protein concentrates and isolates by membrane filtration
Membrane filtration is a widespread processing technology used in the dairy sector to separate &a...
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IDF Factsheet 8/2019: Executive Summary of IDF Country Updates - October 2019
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries ...
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IDF Factsheet 7/2019 Bioprotection
Food preservation has been a key concern since the earliest days of humanity. Among the numerous ...
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IDF Factsheet 6/ 2019 Health Benefits of Dairy
Scientific evidence supports the importance of milk and dairy products as part of a healthy eatin...
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IDF Factsheet 5/ 2019 Is there real evidence for a link between milk and mortality?
A growing evidence base supports an inverse relationship between intake of milk and other dairy f...
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IDF Factsheet 3/ 2019 Matrix: The importance of the dairy (food) matrix in the evaluation of the ...
It is increasingly recognized that the effects of milk and dairy foods on health extend beyond th...
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IDF Factsheet 2/ 2019 Ethyl Vanillin: Artificial flavours in feed - Possible transfer of ethyl va...
Why are feed flavours used in animal production?
