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IDF Factsheet 2/ 2019 Ethyl Vanillin: Artificial flavours in feed - Possible transfer of ethyl va...
Why are feed flavours used in animal production?
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IDF Factsheet 1/ 2019 WGS: Whole Genome Sequencing
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology...
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IDF Factsheet 4/2018: Executive Summary of IDF Country Reports - October 2018
Members of the IDF Standing Committee on Dairy Policies and Economics and the IDF Standing Comm...
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IDF Factsheet 3/2018: Trans fatty acids (TFA) to be differentiated into industrially produced TFA...
Trans fatty acids (TFA) are a specific type of unsaturated fatty acids
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IDF Factsheet 2/2018: Country Report Spring 2018
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 13 countries ...
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IDF Factsheet 1/2018: Heat treatment
Heat treatment is the most widely used processing technology in the dairy industry. Its main purp...
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IDF Factsheet 6/2017: Country Reports October 2017
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) and the Standing C...
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IDF Factsheet 5/2017: Phthalates in Dairy Equipment
Due to increasing evidence of the adverse effects of this substance on male reproductive developm...
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IDF Factsheet 4/2017: Country Reports Spring 2017
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 11 countries ...