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IDF Factsheet 7/2019 Bioprotection

Food preservation has been a key concern since the earliest days of humanity. Among the numerous empirical processes that have been developed and passed down, fermentation is one of the oldest preservation techniques and still widely used in various food matrices. This factsheet gives information on dairy and bioprotection.

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published date 09 September 2019

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Food preservation has been a key concern since the earliest days of humanity. Among the numerous empirical processes that have been developed and passed down, fermentation is one of the oldest preservation techniques and still widely used in various food matrices. This factsheet gives information on dairy and bioprotection.

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