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Factsheet of the IDF N° 24/ 2023: Management of calves from birth to weaning: Pair Housing of Calves
This IDF Calf Management Fact Sheet (one in a series of IDF factsheets addressing novel approache...
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IDF Factsheet 23/2022: Executive Summary of IDF Country Update – November 2022
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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IDF Factsheet 22/ 2022: Enumeration of butyric acid forming (cheese spoiling) clostridia – method...
Late-blowing in cheese is a significant problem, especially in the manufacture of hard or semi-ha...
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IDF Factsheet 21/ 2021: Executive Summary of IDF Country Update – December 2021
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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IDF Factsheet 20/ 2021: IDF Reproductive Technology: Embryo Transfer
Since the domestication of cattle for milk and meat purposes more than 6,000 years ago, farmers h...
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IDF Factsheet 19/ 2021: IDF Reproductive Technology: Artificial Insemination
Since the domestication of cattle for milk and meat purpose, over 6,000 years ago, farmers have u...
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IDF Factsheet 17/2021: Cheese and Varieties Part I: What is cheese?
What is cheese? Cheese is a ripened or unripened product made by coagulation of the proteins in m...
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IDF Factsheet 18/2021: Cheese and Varieties Part II: Cheese Styles
Cheese contains the main milk protein casein, milk fat, the mineral calcium phosphate, about 36-4...
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IDF Factsheet 16/2020: Executive Summary of IDF Country Update - November
Members of the IDF Standing Committee on Dairy Policy and Economics and the IDF Standing Committe...
