IDF Factsheet 10/ 2019: Lactose: Technological Aspects and Usage
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Document info
| pages | 4 |
|---|---|
| published date | 05 December 2019 |
Publication description
The naturally occurring dairy sugar lactose is a multi-faceted ingredient. 'Lactose: technological aspects and usage' released today provides info on the properties of lactose, the lactose content of various dairy foods & uses of lactose as an ingredient.
