Skip to product information
1 of 1

IDF Factsheet 10/ 2019: Lactose: Technological Aspects and Usage

Regular price FREE
Regular price Sale price €0,00
Sale Sold out
Type
Language

Document info

pages 4
published date 05 December 2019

Publication description

The naturally occurring dairy sugar lactose is a multi-faceted ingredient. 'Lactose: technological aspects and usage' released today provides info on the properties of lactose, the lactose content of various dairy foods & uses of lactose as an ingredient.

Stay up to date with all the latest IDF publications with one of our yearly packages

Save now