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IDF Factsheet 15/2020: Naturally occurring nitrates in cheese
The addition of nitrates during the cheesemaking process is not common, as milk quality and proce...
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IDF Factsheet 14/ 2020: IDF Reproductive Technology: Reproductive Hormones
Since the domestication of cattle for milk and meat purposes over 6,000 years ago, farmers have u...
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IDF Factsheet 13/ 2020: Processing Environment
In its 1986 article on management of Salmonella spp. in powdered milk products, Habraken et al. s...
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IDF Factsheet 12/ 2020: IDF Reproductive Technology: Genomic Selection
Since the domestication of cattle for milk and meat purposes more than 6,000 years ago, farmers h...
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IDF Factsheet 11/ 2020: Dairy’s role in supporting a healthy immune system
While no foods or dietary supplements can prevent COVID-19 infection, evidence shows that a healt...
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IDF Factsheet 10/ 2019: Lactose: Technological Aspects and Usage
The naturally occurring dairy sugar lactose is a multi-faceted ingredient. 'Lactose: technologica...
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IDF Factsheet 9/ 2019: Manufacture of milk protein concentrates and isolates by membrane filtration
Membrane filtration is a widespread processing technology used in the dairy sector to separate &a...
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IDF Factsheet 8/2019: Executive Summary of IDF Country Updates - October 2019
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries ...
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IDF Factsheet 7/2019 Bioprotection
Food preservation has been a key concern since the earliest days of humanity. Among the numerous ...
