Showing 631-639
of 834 results
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ISO 3356 | IDF 63: 2009 - Milk - Determination of alkaline phosphatase
This standard specifies a method for the determination of alkaline phosphatase activity in milk. ...
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ISO 3432 | IDF 221: 2008 - Cheese - Determination of fat content - Butyrometer for Van Gulik method
This standard specifies the characteristics of a butyrometer (including stoppers) for the determi...
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ISO 3433 | IDF 222: 2008 - Cheese - Determination of fat content - Van Gulik method
This standard specifies the Van Gulik method for the determination of the fat content, as a mass ...
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ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents...
This standard specifies a method for the calculation of the fat content of butter.
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ISO 3728 | IDF 70: 2004 Ice-cream and milk ice - Determination of total solids (Reference method)
This standard specifies a reference method for the determination of the total solids content of i...
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ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extractio...
This standard specifies the characteristics of Mojonnier-type fat extraction flasks for use in gr...
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ISO 3890-1 | IDF 75-1: 2009 - Milk and milk products - Determination of residues of organochlorin...
This standard describes general considerations and specifies extraction methods for the determina...
