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Bulletin of the IDF N° 488/ 2017: The IDF Guide on Biodiversity for the Dairy Sector
These guidelines aim at providing principles for identifying biodiversity indicators that can be ...
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Bulletin of the IDF N° 489/2017: The World Dairy Situation 2017
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N° 490/2017: Quality Assurance Tools for Mid Infrared Spectrometry in Dairy L...
The first paper in this Bulletin briefly reviews the history of the development of recombined mil...
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Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ru...
Since the 1990s, when the technology was first introduced to Europe, automatic milking systems AM...
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Bulletin of the IDF N° 492/ 2018: Total cost of ownership: An approach to support sustainable inv...
Total Cost of Ownership (TCO) is an analysis meant to determine all the lifetime costs that deriv...
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Bulletin of the IDF N° 493/ 2018: Proceedings of the 6th Paratuberculosis Forum
The 6th ParaTB Forum, sponsored by the International Dairy Federation (IDF), was held on June 4th...
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Bulletin of the IDF N° 494/2018: The World Dairy Situation 2018
2017 saw a modest 2.5% global growth for milk, while cow’s milk registered 2.2% growth. Profitab...
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Bulletin of the IDF N° 495/ 2018: Inventory of microbial food cultures with safety demonstration ...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and...
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Bulletin of the IDF N° 496/2019: The technology of pasteurisation and its effect on the microbiol...
Pasteurisation of milk involves heating the milk to at least 72°C for 15 s or to 63°C for 30 min....
