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All Standards 2022
This subscription gives you the right to receive and access permanently all Joint ISO/IDF Standar...
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Animal Health Report N° 12
The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a ...
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Antimicrobial Resistance - IDF Factsheet
The emergence of antimicrobial resistance in bacteria has had profound effects on the management ...
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Antimicrobial systems in milk
Part 2 of Proceedings of IDF, SAB, BSPP, FEMS Symposium, Bath (United Kingdom), 10-13 September 1...
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Bacillus cereus in milk and dairy products
Bacillus cereus may cause contamination of raw milk leading to food poisoning. Adoption of measur...
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Book of abstracts: 8th IDF international symposium on sheep, goat & other non-cow milk
The abstracts provided for this symposium are the work of the individual authors and have not bee...
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Bulletin N° 177/1984 - Quality assurance - Means of promoting efficiency in dairying
This publication contains the proceedings of an IDF Seminar held in Valdivia (Chile), 15-18 Novem...
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Bulletin of the IDF N° 1/1960 - The present status of continuous butter making
By Prof. W.J. Brinckman, Belgium The flotation, concentration and emulsion systems are reviewed.
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Bulletin of the IDF N° 100/1977: Safety and Reliability of Automated Dairy Plant
By a Group of Experts The object of the Group which produced this document was the development of...
