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Bulletin of the IDF N° 298/1994 - Behaviour of pathogenic bacteria in cheese – A synopsis of expe...
Behaviour of pathogenic bacteria in cheese – A synopsis of experimental data by U. Spahr (Switzer...
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Bulletin of the IDF N° 3/1960 - Detection of Brucella agglutinins and mastitis secretion in the h...
By Dr Svend O. Koch, Denmark Methods used hube test - ABR test - plate test - "Flockungs" reactio...
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Bulletin of the IDF N° 30/1966 - Milk vending
By Mr J.R. Rawling, U.K. & IMP Group The report describes the situation in 27 countries in th...
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Bulletin of the IDF N° 300/1995 - Technical guide for the packaging of milk and milk Products – T...
by Group B4 – Technical aspects of the packaging of milk and milk products(See also Bulletins N°1...
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Bulletin of the IDF N° 302/1995 - The significance of potentially pathogenic species of sporeform...
The significance of potentially pathogenic species of sporeformers, other than Bacilluscereus, in...
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Bulletin of the IDF N° 304/1995 - Implications of Genetic Polymorphism of Milk Proteins on Produc...
Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk 32 sho...
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Bulletin of the IDF N° 306/1995 - Collaborative Study on Zinc in Milk and Milk Products
Collaborative Study on Zinc in Milk and Milk Products by M. Carl (Germany) An international stand...
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Bulletin of the IDF N° 308/1995 - Whey Processing and Utilization - Recent Trends in Food Aid In ...
Whey Processing and Utilization by B.S. Horton (USA) This report examines the status of whey proc...
