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ISO/TS 11869 | IDF/RM 150: 2012 - Fermented milks - Determination of titratable acidity - Potenti...
This Technical Specification specifies a potentiometric method for the determination of the titra...
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ISO 15174 | IDF 176: 2012 - Milk and Milk products - Microbial coagulants - Determination of tota...
This International Standard specifies a method for comparison of the total milk-clotting activity...
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ISO 13082 | IDF 218: 2011 - Milk and milk products - Determination of the lipase activity of preg...
This standard specifies a method for the determination of the lipase activity. It is intended for...
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ISO 27871 | IDF 224: 2011 Cheese and processed cheese - Determination of the nitrogenous fractions
This standard specifies a method for determining the nitrogenous fractions in cheeses and process...
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Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available scr...
The presence or absence of residues of antibiotics and microbial growth inhibitors in milk is che...
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Bulletin of the IDF N° 444/ 2010: Feed-associated Mycotoxins in the Dairy Chain: Occurrence and C...
Review of current scientific knowledge about the major mycotoxins of concern to dairy cattle and ...
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ISO/TS 17996 | IDF/RM 205: 2006 - Cheese - Determination of rheological properties by uniaxial co...
This standard is no longer available, and has been replaced by the 2023 version which can be acce...
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Bulletin of the IDF N° 351/2000 - Safety in Dairy Products
The papers presented at the Symposium in Ljubljana, Slovenia, 4 April 2000, dealt with the subjec...
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IDF 166: 1993 - Butteroil - Guidelines for fat spreads
This standard has been withdrawn and replaced by a Codex Standard
