Showing 118-126 of 126 results
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Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available scr...
The presence or absence of residues of antibiotics and microbial growth inhibitors in milk is che...
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Bulletin of the IDF N° 444/ 2010: Feed-associated Mycotoxins in the Dairy Chain: Occurrence and C...
Review of current scientific knowledge about the major mycotoxins of concern to dairy cattle and ...
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Bulletin of the IDF N° 351/2000 - Safety in Dairy Products
The papers presented at the Symposium in Ljubljana, Slovenia, 4 April 2000, dealt with the subjec...
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IDF 166: 1993 - Butteroil - Guidelines for fat spreads
This standard has been withdrawn and replaced by a Codex Standard
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IDF 165: 1993 - Butteroil - Determination of contents of antioxidants - Method by liquid chromato...
This standard was withdrawn in 2014 because it was outdated
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IDF 163: 1992 - General standard of identity for fermented milks
This standard has been withdrawn and replaced by a Codex Standard
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IDF 164: 1992 - General standard of identity for milk products obtained from fermented milks heat...
This standard has been withdrawn and replaced by a Codex Standard
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IDF 85: 1978 - Standard procedure involving alternate immersion and emersion for testing the corr...
This Standard was withdrawn because outdated
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Bulletin of the IDF N° 105/1978: Metal contaminants in milk and milk products
Pathways to and incidence in milk and milk products, toxicological aspects, analytical aspects, a...
