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IDF 008: 1959 - Determination of the iodine value of butterfat
Withdrawn in 2003 because outdated. The members of our Federation (National Committees) decided t...
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ISO 16958 | IDF 231: 2015 - Milk, milk products, infant formula and adult nutritionals - Determin...
This International Standard specifies a method for the quantification of individual and/or all fa...
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ISO 19344 | IDF 232: 2015 - Milk, milk products - Starter cultures, probiotics and fermented prod...
This International Standard specifies a standardized method for the quantification of active and/...
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ISO 20647 | IDF 234: 2015 - Infant formula and adult nutritionals - Determination of total iodine...
This International Standard specifies a method for the quantitative determination of total iodine...
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ISO 20649 | IDF 235: 2015 - Infant formula and adult nutritionals - Determination of chromium, se...
This International Standard specifies a method for the quantitative determination of chromium, se...
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Bulletin of the IDF N° 471/2014: Detection of inhibitors and antimicrobial residues in milk and d...
This article presents ways of preparing various dairy products to obtain appropriate test samples...
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ISO/TS 17758 I IDF/RM 87: 2014 - Instant dried milk - Determination of the dispersibility and wet...
This Technical Specification specifies a method for the determination of the dispersibility in wa...
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Bulletin of the IDF N° 474/ 2014: Detecting antibiotic residues in milk - Guidance on the applica...
Checking compliance with regulations is the main reason for testing. Examples of different regula...
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ISO 8968-1| IDF 20-1: 2014 - Milk and milk products - Determination of nitrogen content - Part 1:...
This International Standard specifies a method for the determination of the nitrogen content and ...
