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ISO/TS 27265 | IDF/RM 228: 2026 - Heat-processed milk and dried milk products — Enumeration of t...
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bac...
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ISO 16958 | IDF 231: 2026 - Milk, milk products, infant formula and adult nutritionals — Determin...
This document specifies a method for the quantification of individual and/or all fatty acids cont...
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ISO 7889 | IDF 117: 2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count ...
This document specifies a method for the enumeration of the characteristic microorganisms Lactoba...
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Bulletin of the IDF N°538/2025: Interlaboratory study on the enumeration of characteristic microo...
This bulletin of the IDF (International Dairy Federation) presents the report of the precision da...
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ISO 22662 | IDF 198: 2024 - Milk and milk products - Determination of lactose content by high-per...
This document specifies a reference method for the determination of lactose content of raw milk, ...
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ISO/TS 4985 | IDF/RM 255 : 2023 - Milk and milk products — Determination of alkaline phosphatase ...
This document specifies a fluorimetric microplate method for the determination of alkaline phosph...
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ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content ...
This document specifies a method for the determination of the moisture content of all types of dr...
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ISO 24223 | IDF 253: 2021 Cheese - Guidance on sample preparation for physical and chemical testing
This document gives guidance on the sample preparation of fresh cheese, (semi) soft cheese, (semi...
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ISO 23970 | IDF 252: 2021 - Milk, milk products and infant formula - Determination of melamine an...
This document specifies a method for the determination of melamine and cyanuric acid with liquid ...
