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Bulletin of the IDF N° 516/2022: Heat Treatment of Milk
Heat treatment is the most widely used processing technology in the dairy sector to guarantee pro...
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IDF Factsheet 21/ 2021: Executive Summary of IDF Country Update – December 2021
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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IDF Animal Health Report N° 15
The 15th edition of the IDF Animal Health Report illustrates the importance of animal health and ...
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IDF Annual Report 2020-2021
The report showcases IDF’s outstanding scientific and technical work, and provides an overview of...
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Issue 4: IDF Dairy Sustainability Outlook
IDF’s Dairy Sustainability Outlook publication series provides new case studies to support the da...
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Bulletin of the IDF N° 509/2021: Lactose, an important nutrient: Advocating a revised policy appr...
This Bulletin summarizes the scientific evidence on the nutritional and health properties of lact...
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IDF Factsheet 17/2021: Cheese and Varieties Part I: What is cheese?
What is cheese? Cheese is a ripened or unripened product made by coagulation of the proteins in m...
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IDF Factsheet 18/2021: Cheese and Varieties Part II: Cheese Styles
Cheese contains the main milk protein casein, milk fat, the mineral calcium phosphate, about 36-4...
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Bulletin of the IDF N° 508/2021: Guidance on application of EC JRC Certified Reference Material f...
This paper provides relevant guidance on how to apply this material for method performance verifi...
