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Impacts of COVID-19 on food security and nutrition: developing effective policy responses to addr...
We have read with interest the CFS HLPE issues paper on the impacts of COVID-19 on food security ...
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Sustainable healthy diets: balance between plant and animal-source foods
Paragraph 11 of the Committee on World Food Security Voluntary Guidelines on Food Systems for Nut...
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Book of abstracts: 8th IDF international symposium on sheep, goat & other non-cow milk
The abstracts provided for this symposium are the work of the individual authors and have not bee...
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IDF Factsheet 13/ 2020: Processing Environment
In its 1986 article on management of Salmonella spp. in powdered milk products, Habraken et al. s...
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Issue 3: IDF Dairy Sustainability Outlook
The 3rd edition of IDF’s Dairy Sustainability Outlook showcases ongoing activities and the latest...
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IDF Factsheet 11/ 2020: Dairy’s role in supporting a healthy immune system
While no foods or dietary supplements can prevent COVID-19 infection, evidence shows that a healt...
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Nutrition Profiling Models: To support the role of foods in healthy dietary patterns
The overarching objective of any nutrient profiling model (NPM) informing a front-of-pack nutriti...
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Front of Pack Nutrition Labelling - Delivering meaningful public health outcomes
The overarching objective of Front of Pack Nutrition Labelling (FOPNL) should be to deliver accur...
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Bulletin of the IDF N° 505/2020: The contribution of school milk programmes to the nutrition of c...
School milk programmes are common in many countries around the world, for good reason. The benefi...
