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Issue 3: IDF Dairy Sustainability Outlook
The 3rd edition of IDF’s Dairy Sustainability Outlook showcases ongoing activities and the latest...
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IDF Factsheet 11/ 2020: Dairy’s role in supporting a healthy immune system
While no foods or dietary supplements can prevent COVID-19 infection, evidence shows that a healt...
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Nutrition Profiling Models: To support the role of foods in healthy dietary patterns
The overarching objective of any nutrient profiling model (NPM) informing a front-of-pack nutriti...
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Front of Pack Nutrition Labelling - Delivering meaningful public health outcomes
The overarching objective of Front of Pack Nutrition Labelling (FOPNL) should be to deliver accur...
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Bulletin of the IDF N° 505/2020: The contribution of school milk programmes to the nutrition of c...
School milk programmes are common in many countries around the world, for good reason. The benefi...
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Dairy’s role in healthy and sustainable diets
IDF has taken note of the FAO/WHO sustainable healthy diets guiding principlesi, based on the pro...
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Linking Food Processing to Health Outcomes: A Simplistic and Dangerous Approach
IDF is concerned by the efforts of some policymakers to provide dietary guidance by ranking foods...
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IDF Factsheet 10/ 2019: Lactose: Technological Aspects and Usage
The naturally occurring dairy sugar lactose is a multi-faceted ingredient. 'Lactose: technologica...
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IDF Factsheet 9/ 2019: Manufacture of milk protein concentrates and isolates by membrane filtration
Membrane filtration is a widespread processing technology used in the dairy sector to separate &a...
