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Bulletin of the IDF N° 058/1970 - An assessment of the cost of milk collection
By a Group of Experts, Chairman: Prof. Dr A. Neitzke, Fed. Germany The essential aim of this repo...
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Bulletin of the IDF N° 057/1970 - Nitrosamins in cheese?
By Dr J.G. vari Ginkel, Netherlands After a study of the literature and in the light of his own e...
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Bulletin of the IDF N° 056/1970 - International survey on the composition of milk
By Prof. Dr J. Pien, France The results of analyses (s.n.f., fat, protein) carried out in 15 coun...
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Bulletin of the IDF N° 055/1970 - Bulk collection of milk
By a Group of Experts, Chairman: Prof. Dr G. WiJ'lzholz, Fed. Germany The following aspects are c...
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Bulletin of the IDF N° 054/1970 - Influence of packaging materials on the stability and organolep...
By MM. P. Ronkilde Poulsen, Denmark & J. Blaauw, Netherlands The report summarizes the commen...
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Bulletin of the IDF N° 053/1970 - Methods for quantitative milk measurement at dairy plants
By MM. Guerin & Guillon, France The report is based on data supplied by 22 IDF countries and ...
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Bulletin of the IDF N° 052/1969 - Dairy education at primary level
By Prof. A. Veillet, France The author describes the situation in 24 countries having contributed...
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Bulletin of the IDF N° 051/1969 - Different types of rennets
By Ir M. Naudts, Belgium The author reviews animal, microbial and vegetable rennets.
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Bulletin of the IDF N° 050/1969 - Properties of cow's, ewe's and buffaloe's milks in ...
The composition of the milk from the Brown Caucasian cow is compared to milk from buffaloes, ewes...
