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IDF Factsheet 17/2021: Cheese and Varieties Part I: What is cheese?
What is cheese? Cheese is a ripened or unripened product made by coagulation of the proteins in m...
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IDF Factsheet 18/2021: Cheese and Varieties Part II: Cheese Styles
Cheese contains the main milk protein casein, milk fat, the mineral calcium phosphate, about 36-4...
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Bulletin of the IDF N° 508/2021: Guidance on application of EC JRC Certified Reference Material f...
This paper provides relevant guidance on how to apply this material for method performance verifi...
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Bulletin of the IDF N° 507/2020: The Codex General Standard for the Use of Dairy Terms Its nature...
This issue of the Bulletin of IDF provides information on the nature, intent and possible implica...
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Position paper: The Codex General Standard for the Use of Dairy Terms
Position paper to accompany the release of IDF Bulletin 507/2020, The Codex General Standard for ...
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IDF Annual Report 2019-2020
The report showcases IDF’s outstanding scientific and technical work, and provides an overview of...
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IDF Animal Health Report N° 14
The 14th edition of the IDF Animal Health Report illustrates the importance of animal health and ...
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Lactose, an important nutrient: Advocating a revised policy approach for dairy and its intrinsic ...
Milk and milk products play an important role in the diet, and their consumption is recommended i...
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Impacts of COVID-19 on food security and nutrition: developing effective policy responses to addr...
We have read with interest the CFS HLPE issues paper on the impacts of COVID-19 on food security ...
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