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IDF position paper on clarifying taxonomy of dairy starter culture Streptococcus thermophilus
Streptococcus thermophilus is widely used as a starter culture in cheese, yogurt, and other dairy...
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Factsheet of the IDF N° 35/2023: Dairy matrix: The case of yoghurt
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 33/2023: Dairy matrix: The case of milk
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 34/2023: Dairy matrix: The case of cheese
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF 32/2023: Executive Summary of IDF Country Update – December 2023
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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Factsheet of the IDF N° 31/2023: School meal programmes the role of dairy: an essential contribut...
School meal programmes play an important role as a public health solution for nutritional adequac...
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Factsheet of the IDF N° 30/2023: Standardized methods for the determination of alkaline phosphata...
The determination of the alkaline phosphatase (ALP) activity is used to verify the process of con...
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IDF Animal Health Report N° 17
In this edition of the IDF Animal Health Report, dedicated to the science and practice of young s...
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Issue 7: IDF Dairy Sustainability Outlook - FAO Global Conference on Sustainable Livestock Transf...
Issue 7: IDF Dairy Sustainability Outlook - FAO Global Conference on Sustainable Livestock Transf...
