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Bulletin of the IDF N° 435/ 2009: Standardization of a Chemiluminescent Method to Detect Alkaline...
Collaborative studies for the IDF/ISO standard: ISO 22160|IDF 209:2007 - Milk and milk-based drin...
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Bulletin of the IDF N° 434/2009: International Collaborative Study on the Gas-Liquid Chromatograp...
International Collaborative Study Adulteration with cheaper fats of milkfat naturally present in ...
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Bulletin of the IDF N° 433/2009: A Revolution in Food Safety Management
Proceedings of the IDF/FAO Symposium “A Revolution in Food Safety Management – Practical implemen...
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Bulletin of the IDF N° 439/ 2009: Interlaboratory Collaborative Studies on Reference Method ISO 1...
The gravimetric reference method for determination of fat in milk (International Standard ISO 121...
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Bulletin of the IDF N° 440/ 2009: Interlaboratory Collaborative Study on the Kjeldahl Reference M...
The reference method for determination of nitrogen in milk (International Standard ISO 8968-1/2|I...
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Bulletin of the IDF N° 441/ 2009: Monitoring success of paratuberculosis programs Proceedings of ...
Paratuberculosis is an infectious disease that is one of the leading causes of economic loss to t...
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Dairy & hypertension
Hypertension, otherwise known as high blood pressure, affects millions of people around the world...
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Osteoporosis
Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...
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Lipids/saturated fats and cardiovascular diseases
The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...
