Bulletin of the IDF N° 433/2009: A Revolution in Food Safety Management

Publication description

Proceedings of the IDF/FAO Symposium “A Revolution in Food Safety Management – Practical implementation in the dairy product chain”, Bali (ID), 13-15 February 2008. Papers are related to charting a new course in food safety with the development and implementation of risk-based metrics; incorporating risk-based metrics in HACCP plans; getting to grips with pathogens; practices, perception and role of risk management & risk communication.

Keywords: Contamination, Food safety, HACCP, Hygiene, Microbiology, Mycotoxins, Pasteurisation, Pathogens, PCBs, Risk assessment, Risk management, Safety, Standards, Tracing