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Bulletin of the IDF N° 430/ 2008: Hygiene and Food Safety of Dairy products and Food Standards fo...
Proceedings of the Conference on Hygiene and Food Safety of Dairy Products and Food Standards for...
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Dairy & lactose intolerance
Contrary to the common notion that people who are sensitive to lactose must avoid milk and milk p...
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Dairy & heart disease
Dietary recommendations advise a general reduction in fat intake and in particular a reduction in...
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Bulletin of the IDF N° 420/ 2007: Coagulation Of Milk: Processes And Characteristics
Review of the milk coagulation reaction as encountered in the manufacture of dairy products, cove...
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Bulletin of the IDF N° 421/ 2007: Foot And Mouth Disease And The Dairy Industry: Problems And Pre...
Bulletin of the IDF containing the papers presented at the seminar on "Foot and Mouth Disease and...
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Bulletin of the IDF N° 423/2007 - The World Dairy Situation 2007
Annual survey presented at IDF World Dairy Summit Dublin in September 2007. Production, consumpti...
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Bulletin of the IDF N° 418/2007: Good Dairy Farming Practices Related To Primary Production Of Mi...
Papers cover the importance of Good Farming Practice, milk production methods and animal feed in ...
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Bulletin of the IDF N° 410/ 2007: Proceedings of the 1st ParaTB Forum
Paratuberculosis is an infectious disease that has emerged to become one of the leading causes of...
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Bulletin of the IDF N° 417/2007 - The Health Benefits Of Milk And Dairy Products
Proceedings of the conference on the Health Benefits of Milk and Dairy Products, at the IDF World...
