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Bulletin of the IDF N° 480/ 2015: The contribution of school milk programmes to the nutrition of ...
Good nutrition is important for people of all ages. During childhood, good nutrition promotes nor...
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The differentiation of trans-fatty acids (TFA)
This factsheet gives information on the difference between industrially produced TFAs and natural...
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Dairy Policies & Economics: Country Report May 2014
Summary of the country reports from Members of the IDF Standing Committee on Dairy Policies and E...
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Saturated Fatty Acids and Cardiovascular Disease
This factsheet presents information about the role of SFAs, the importance of food sources, of SF...
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Control and Detection of Antimicrobial Residues in Milk
Antimicrobials are used in veterinary medicine to treat infectious diseases in animals caused or ...
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Interpretation of protein quality methodology: change to DIAAS
Following the release of Dietary protein quality evaluation in human nutrition – Report of an FAO...
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Bulletin of the IDF N° 476/ 2014 - The World Dairy Situation 2014
Annual survey including production, consumption, trade and price figures from dairy sector and ot...
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Bulletin of the IDF N° 471/2014: Detection of inhibitors and antimicrobial residues in milk and d...
This article presents ways of preparing various dairy products to obtain appropriate test samples...
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Bulletin of the IDF N° 473/ 2014: Compilation of some presentations from the IDF World Dairy Summ...
This Bulletin contains thirteen papers presented at conferences during the IDF World Dairy Summit...
