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Bulletin of the IDF N° 478/2015: Interlaboratory collaborative study on a flow cytometry method f...
Except for yoghurts, the repeatability limit (r) and reproducibility limit (R) values were calcul...
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Bulletin of the IDF N° 481/ 2015: The World Dairy Situation 2015
Annual survey including production, consumption, trade and price figures from dairy sector and ot...
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Bulletin of the IDF N° 480/ 2015: The contribution of school milk programmes to the nutrition of ...
Good nutrition is important for people of all ages. During childhood, good nutrition promotes nor...
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Bulletin of the IDF N° 479/2015: A common carbon footprint approach for the dairy sector - The ID...
This Bulletin has been withdrawn and replace by the Bulletin of the IDF N°519/2022.
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The differentiation of trans-fatty acids (TFA)
This factsheet gives information on the difference between industrially produced TFAs and natural...
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Dairy Policies & Economics: Country Report May 2014
Summary of the country reports from Members of the IDF Standing Committee on Dairy Policies and E...
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Saturated Fatty Acids and Cardiovascular Disease
This factsheet presents information about the role of SFAs, the importance of food sources, of SF...
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Control and Detection of Antimicrobial Residues in Milk
Antimicrobials are used in veterinary medicine to treat infectious diseases in animals caused or ...
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Interpretation of protein quality methodology: change to DIAAS
Following the release of Dietary protein quality evaluation in human nutrition – Report of an FAO...
