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ISO 8196-3 | IDF 128-3: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard specifies a protocol for the evaluation and validation of alternative quantitative ...
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ISO 12080-2 | IDF 142-2: 2009 - Dried skimmed milk - Determination of vitamin A content - Part 2:...
This standard specifies a method using high-performance liquid chromatography (HPLC) for the dete...
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Dairy & hypertension
Hypertension, otherwise known as high blood pressure, affects millions of people around the world...
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Osteoporosis
Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...
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Lipids/saturated fats and cardiovascular diseases
The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...
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Dairy & weight
Trying to lose weight ? Research has shown that you will have more likelihood of success with an ...
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ISO 5544 | IDF 89: 2008 - Caseins - Determination of "fixed ash"(Reference method)
This standard specifies a reference method for the determination of the "fixed ash" of caseins, a...
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ISO 1854 | IDF 59: 2008 - Whey cheese - Determination of fat content - Gravimetric method (Refere...
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022.
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ISO 5545 | IDF 90: 2008 - Rennet caseins and caseinates - Determination of ash (Reference method)
This standard specifies a reference method for the determination of the ash of caseins obtained b...
