-
Osteoporosis
Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...
-
Lipids/saturated fats and cardiovascular diseases
The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...
-
Dairy & weight
Trying to lose weight ? Research has shown that you will have more likelihood of success with an ...
-
ISO 5544 | IDF 89: 2008 - Caseins - Determination of "fixed ash"(Reference method)
This standard specifies a reference method for the determination of the "fixed ash" of caseins, a...
-
ISO 1854 | IDF 59: 2008 - Whey cheese - Determination of fat content - Gravimetric method (Refere...
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022.
-
ISO 5545 | IDF 90: 2008 - Rennet caseins and caseinates - Determination of ash (Reference method)
This standard specifies a reference method for the determination of the ash of caseins obtained b...
-
ISO 2450 | IDF 16: 2008 - Cream - Determination of fat content - Gravimetric method (Reference me...
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022
-
Special Issue 0801 - The Challenge to Sheep and Goats Milk Sectors
Posters of an International Symposium, April 18-20, 2007, Alghero - Sardinia, Italy Published in ...
-
ISO 707 | IDF 50: 2008 - Milk and milk products - Guidance on sampling
This standard gives guidance on methods of sampling milk and milk products for microbiological, c...
