ISO 1854 | IDF 59: 2008 - Whey cheese - Determination of fat content - Gravimetric method (Reference method)
|published date||24 March 2008|
|reference||ISO 1854, IDF 59:2008|
This standard specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.