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ISO 8968-1| IDF 20-1: 2014 - Milk and milk products - Determination of nitrogen content - Part 1:...
This International Standard specifies a method for the determination of the nitrogen content and ...
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The role of dairy in optimal and under nutrition - the first 1000 days
The critical window for adequate child growth and cognitive development is between conception and...
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Questions on trans & CLA of dairy products
What are trans fatty acids? Are there many of them? Why distinguish them from other fatty acids? ...
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IDF 181: 1998 - Dried milk products - Enumeration of bacillus cereus
This standard has been withdrawn and replaced by the horizontal Standard ISO 21871: 2006
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Country Reports April 2013
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries ...
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Nutrition and Environment
This factsheet will provide you with information about how the nutritional richness of milk and d...
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ISO 11816-1 | IDF 155-1: 2013 - Milk and milk products - Determination of alkaline phosphatase ac...
This standard has been withdrawn and replaced by ISO 11816-1 | IDF 155-1: 2024.
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ISO/TS 18083 | IDF/RM 51: 2013 - Processed cheese products - Calculation of content of added phos...
The method in this Technical Specificiation specifies the calculation of the approximate content ...
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Bulletin of the IDF N° 464/ 2013: Emerging Dairy Sector Conference, IDF World Dairy Summit 2012 -...
This publication comprises two papers presented at the Emerging Dairy Sector Conference during th...
