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Bulletin of the IDF N° 462/ 2013: Identification of probiotics at strain level - Guidance document
Correct assignment of probiotic strains to species or sub-species is indispensable for evaluating...
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Bulletin of the IDF N° 467/2013: Collaborative study of ISO 26323|IDF 213 on determination of the...
This report compiles the results of an international collaborative study conducted to establish p...
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Dairy foods - helping to nourish the world
Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...
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Nutrient-rich dairy foods & you
This factsheet provides further information on how dairy products can provide a package of nutrie...
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The use of dairy terms for labelling and promotional information
This factsheet provides information on the principles of food labelling and the rules as laid dow...
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Bulletin of the IDF N° 456/ 2012: Interlaboratory trial on the Potentiometric Method for the Dete...
Results and statistical analysis of an interlaboratory trial to establish the repeatablity of the...
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ISO 9233-1 | IDF 140-1: 2007 / AMD1: 2012 - Cheese, cheese rind and processed cheese - Determinat...
This standard has been withdrawn and replaced by the joint standard ISO 9233-1 I IDF 140-1: 2018
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ISO/TS 22113 | IDF/RM 204: 2012 - Milk and milk products - Determination of the titratable acidi...
This Technical Specification specifies a routine method for determining the titratable acidity of...
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ISO 9233-2 | IDF 140-2: 2007 / AMD1: 2012 - Cheese, cheese rind and processed cheese - Determinat...
This standard has been withdrawn and replaced by the joint standard ISO 9233-2 I IDF 140-2: 2018
