Showing 289-297
of 795 results
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IDF 30: 1964 - Count of contaminating organisms in butter
This standard has been withdrawn and replaced by the joint Standard ISO 13559 I IDF 153: 2002
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IDF 46: 1969 - Compositional standard for ice-cream and milk ices (edible ices) produced from mil...
This Standard was withdrawn because outdated
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IDF 32: 1965 - Detection of vegetable fat in milkfat by the phytosteryl acetate test
Description/ principle: phytosteryl acetate test This Standard was withdrawn because outdated
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IDF 54: 1970 - Detection of vegetable fat in milkfat by gas-liquid chromatography of sterols
This standard was withdrawn because outdated
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IDF 37: 1966 - Determination of soluble & insoluble volatile fatty acid values of milkfat
This Standard was withdrawn because outdated
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IDF 45: 1969 - Compositional standards for casein (edible and industrial)
This Standard has been withdrawn and replaced by a Codex standard
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IDF 38: 1966 - Detection of vegetable fat in milkfat by thin layerchromatography of steryl acetates
The members of our Federation (National Committees) decided to withdraw this standard via a quest...
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IDF 39: 1966 - Standard routine method for the count of coliform bacteria in raw milk
Previously superseded by the IDF Standard 73B, now replaced by the standards ISO 4831: 2006 and 4...
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IDF 40: 1966 - Standard routine method for the count of coliform bacteria in pasteurized milk
Previously superseded by the IDF Standard 73B, now replaced by the horizontal standards ISO 4831:...