Collection: Publications

IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Showing 28-35 of 35 results
  • Factsheets, Free of charge

    Osteoporosis

    Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...

  • Factsheets, Free of charge

    Lipids/saturated fats and cardiovascular diseases

    The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...

  • Factsheets, Free of charge

    Dairy & weight

    Trying to lose weight ? Research has shown that you will have more likelihood of success with an ...

  • Factsheets, Free of charge

    Dairy & lactose intolerance

    Contrary to the common notion that people who are sensitive to lactose must avoid milk and milk p...

  • Factsheets, Free of charge

    Dairy & heart disease

    Dietary recommendations advise a general reduction in fat intake and in particular a reduction in...

  • Factsheets, Free of charge

    Nutritional quality of milkfat

    Fatty acids and lipids in general supply energy, are important for body structure and are essenti...

  • Bulletins, Free of charge

    Bulletin of the IDF N° 329/1998 - The Use of Nisin in Cheesemaking

    The Use of Nisin in Cheesemaking by IDF Group of Experts B12 – The use of enzyme preparations in ...

  • Bulletins, Free of charge

    Bulletin of the IDF N° 313/1996 - Effects of Whey Proteins on Cheese Characteristics - Oligosacch...

    Effects of Whey Proteins on Cheese Characteristics by G.W. Jameson (Australia) & J. Lelievre ...