-
Issue 5: IDF Dairy Sustainability Outlook
IDF Dairy Sustainability Outlook issue 5 is a special edition, dedicated to the United Nations Fo...
-
Issue 4: IDF Dairy Sustainability Outlook
IDF’s Dairy Sustainability Outlook publication series provides new case studies to support the da...
-
Bulletin of the IDF N° 509/2021: Lactose, an important nutrient: Advocating a revised policy appr...
This Bulletin summarizes the scientific evidence on the nutritional and health properties of lact...
-
IDF Factsheet 17/2021: Cheese and Varieties Part I: What is cheese?
What is cheese? Cheese is a ripened or unripened product made by coagulation of the proteins in m...
-
IDF Factsheet 18/2021: Cheese and Varieties Part II: Cheese Styles
Cheese contains the main milk protein casein, milk fat, the mineral calcium phosphate, about 36-4...
-
Bulletin of the IDF N° 507/2020: The Codex General Standard for the Use of Dairy Terms Its nature...
This issue of the Bulletin of IDF provides information on the nature, intent and possible implica...
-
Position paper: The Codex General Standard for the Use of Dairy Terms
Position paper to accompany the release of IDF Bulletin 507/2020, The Codex General Standard for ...
-
Issue 3: IDF Dairy Sustainability Outlook
The 3rd edition of IDF’s Dairy Sustainability Outlook showcases ongoing activities and the latest...
