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Bulletin of the IDF N° 509/2021: Lactose, an important nutrient: Advocating a revised policy appr...
This Bulletin summarizes the scientific evidence on the nutritional and health properties of lact...
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IDF Factsheet 17/2021: Cheese and Varieties Part I: What is cheese?
What is cheese? Cheese is a ripened or unripened product made by coagulation of the proteins in m...
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IDF Factsheet 18/2021: Cheese and Varieties Part II: Cheese Styles
Cheese contains the main milk protein casein, milk fat, the mineral calcium phosphate, about 36-4...
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Bulletin of the IDF N° 507/2020: The Codex General Standard for the Use of Dairy Terms Its nature...
This issue of the Bulletin of IDF provides information on the nature, intent and possible implica...
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Position paper: The Codex General Standard for the Use of Dairy Terms
Position paper to accompany the release of IDF Bulletin 507/2020, The Codex General Standard for ...
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Issue 3: IDF Dairy Sustainability Outlook
The 3rd edition of IDF’s Dairy Sustainability Outlook showcases ongoing activities and the latest...
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Bulletin of the IDF N° 505/2020: The contribution of school milk programmes to the nutrition of c...
School milk programmes are common in many countries around the world, for good reason. The benefi...
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Issue 2: IDF Dairy Sustainability Outlook
This second edition of case studies for sustainable dairying offers those involved in the field w...
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Issue 1: Dairy Sustainability Outlook
The 2018 IDF Dairy Sustainability Outlook provides a viewpoint on sustainable development of rele...
