Collection: Publications

IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Showing 19-27 of 29 results
  • Factsheets, Free of charge

    Dairy foods - helping to nourish the world

    Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...

  • Factsheets, Free of charge

    Nutrient-rich dairy foods & you

    This factsheet provides further information on how dairy products can provide a package of nutrie...

  • Factsheets, Free of charge

    Dairy & hypertension

    Hypertension, otherwise known as high blood pressure, affects millions of people around the world...

  • Factsheets, Free of charge


    Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...

  • Factsheets, Free of charge

    Lipids/saturated fats and cardiovascular diseases

    The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...

  • Factsheets, Free of charge

    Dairy & weight

    Trying to lose weight ? Research has shown that you will have more likelihood of success with an ...

  • Factsheets, Free of charge

    Dairy & lactose intolerance

    Contrary to the common notion that people who are sensitive to lactose must avoid milk and milk p...

  • Factsheets, Free of charge

    Dairy & heart disease

    Dietary recommendations advise a general reduction in fat intake and in particular a reduction in...

  • Factsheets, Free of charge

    Nutritional quality of milkfat

    Fatty acids and lipids in general supply energy, are important for body structure and are essenti...