Collection: Publications

IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Showing 19-27 of 32 results
  • Factsheets, Free of charge

    Questions on trans & CLA of dairy products

    What are trans fatty acids? Are there many of them? Why distinguish them from other fatty acids? ...

  • Factsheets, Free of charge

    Nutrition and Environment

    This factsheet will provide you with information about how the nutritional richness of milk and d...

  • Bulletins, Free of charge

    Bulletin of the IDF N° 463/2013: Proceedings of The Nutrition & Health Conference, IDF World ...

    This publication contains six presentations and one poster presented at the Nutrition and Health ...

  • Factsheets, Free of charge

    Dairy foods - helping to nourish the world

    Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...

  • Factsheets, Free of charge

    Nutrient-rich dairy foods & you

    This factsheet provides further information on how dairy products can provide a package of nutrie...

  • Factsheets, Free of charge

    Dairy & hypertension

    Hypertension, otherwise known as high blood pressure, affects millions of people around the world...

  • Factsheets, Free of charge

    Osteoporosis

    Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...

  • Factsheets, Free of charge

    Lipids/saturated fats and cardiovascular diseases

    The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...

  • Factsheets, Free of charge

    Dairy & weight

    Trying to lose weight ? Research has shown that you will have more likelihood of success with an ...