Factsheet of the IDF N° 37/2024: Benefits of processing in dairy
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Document info
| pages | 8 |
|---|---|
| published date | 14 March 2024 |
| reference | FACTSHEET OF THE IDF N° 37/2024 |
Publication description
Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe dairy products. This factsheet is intended to provide key information on the broader relevance of what processing milk means, from safety to diversity.
Cite this content as:
International Dairy Federation. (2024). Benefits of processing in dairy (Factsheet of the IDF N° 37/2024). https://doi.org/10.56169/GXKI8437
