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ISO 27205 | IDF 149: 2010 - Fermented milk products - Bacterial starter cultures - Standard of id...
This standard specifies characteristics of industrial bacterial starter cultures, which are princ...
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ISO 6091 | IDF 86: 2010 - Dried milk - Determination of titratable acidity (Reference method)
This standard specifies a reference method for the determination of the titratable acidity of all...
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ISO 29981 | IDF 220: 2010 - Milk products - Enumeration of presumptive bifidobacteria - Colony co...
Withdrawn and replaced by the joint standard ISO 29981 | IDF 220: 2024
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ISO 12081 | IDF 36: 2010 - Milk - Determination of calcium content - Titrimetric method
This standard specifies a titrimetric method for the determination of the calcium content of milk...
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ISO 2962 | IDF 33: 2010 - Cheese and processed cheese products - Determination of total phosphoru...
This standard specifies a molecular absorption spectrometric method for the determination of the ...
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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method)
Withdrawn and replaced by the joint standard ISO 23318 | IDF 249: 2022
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ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard specifies various performance characteristics that constitute and serve to characte...
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ISO 3890-1 | IDF 75-1: 2009 - Milk and milk products - Determination of residues of organochlorin...
This standard describes general considerations and specifies extraction methods for the determina...
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ISO 11865 | IDF 174: 2009 - Instant whole milk powder - Determination of white flecks number
This standard specifies a method for the determination of the white flecks number (WFN) in instan...
