-
Bulletin of the IDF N° 489/2017: The World Dairy Situation 2017
Annual survey containing information on milk and dairy production, processing, companies, consump...
-
IDF Animal Health Report N° 11
The IDF Animal Health Report addresses key issues affecting the dairy sector. The report is an ov...
-
IDF Annual Report 2016-2017
Showcases some of the IDF’s excellent technical work, which underlies the key role the Federation...
-
IDF Factsheet 4/2017: Country Reports Spring 2017
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 11 countries ...
-
Bulletin of the IDF N° 488/ 2017: The IDF Guide on Biodiversity for the Dairy Sector
These guidelines aim at providing principles for identifying biodiversity indicators that can be ...
-
IDF Factsheet 3/2017: Guidance on Antimicrobial Resistance from the Dairy Sector
This document describes what antimicrobial resistance (AMR) is, outlines dairy sector guidance on...
-
IDF Factsheet 1/2017: The importance of salt in the manufacturing and ripening of cheese
Salt contains the two elements sodium (Na) and chlorine (Cl), which both fulfil important functio...
-
IDF Factsheet 2/2017: Reasons why galactose is good for you
Galactose is a simple sugar that is normally transformed in the liver before being used up as ene...
-
Bulletin of the IDF N° 235/1988 - Interlaboratory collaborative studies (second series)
By various Groups of Experts (See also Bulletins N° 207/1986 and N°285/1993) Reports on interlabo...