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Bulletin of the IDF N° 486/ 2017: The IDF Guide to Water Footprint Methodology for the Dairy Sector
These guidelines are intended to reach better understanding of water footprint assessment within ...
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Bulletin of the IDF N° 490/2017: Quality Assurance Tools for Mid Infrared Spectrometry in Dairy L...
The first paper in this Bulletin briefly reviews the history of the development of recombined mil...
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Bulletin of the IDF N° 489/2017: The World Dairy Situation 2017
Annual survey containing information on milk and dairy production, processing, companies, consump...
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IDF Animal Health Report N° 11
The IDF Animal Health Report addresses key issues affecting the dairy sector. The report is an ov...
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IDF Annual Report 2016-2017
Showcases some of the IDF’s excellent technical work, which underlies the key role the Federation...
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IDF Factsheet 4/2017: Country Reports Spring 2017
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 11 countries ...
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Bulletin of the IDF N° 488/ 2017: The IDF Guide on Biodiversity for the Dairy Sector
These guidelines aim at providing principles for identifying biodiversity indicators that can be ...
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IDF Factsheet 3/2017: Guidance on Antimicrobial Resistance from the Dairy Sector
This document describes what antimicrobial resistance (AMR) is, outlines dairy sector guidance on...
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IDF Factsheet 1/2017: The importance of salt in the manufacturing and ripening of cheese
Salt contains the two elements sodium (Na) and chlorine (Cl), which both fulfil important functio...
