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Bulletin of the IDF N° 461/2013: Collaborative studies on methods to determine enzyme activity in...
It is important to know the activities and compositions of different enzyme preparations in chees...
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Bulletin of the IDF N° 466/2013: Guidelines for the use and interpretation of bovine milk somatic...
Presentation of the data is discussed and guidelines given for its interpretation on the quarter,...
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Bulletin of the IDF N° 463/2013: Proceedings of The Nutrition & Health Conference, IDF World ...
This publication contains six presentations and one poster presented at the Nutrition and Health ...
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Bulletin of the IDF N° 462/ 2013: Identification of probiotics at strain level - Guidance document
Correct assignment of probiotic strains to species or sub-species is indispensable for evaluating...
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Bulletin of the IDF N° 467/2013: Collaborative study of ISO 26323|IDF 213 on determination of the...
This report compiles the results of an international collaborative study conducted to establish p...
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Dairy foods - helping to nourish the world
Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...
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Nutrient-rich dairy foods & you
This factsheet provides further information on how dairy products can provide a package of nutrie...
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The use of dairy terms for labelling and promotional information
This factsheet provides information on the principles of food labelling and the rules as laid dow...
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Bulletin of the IDF N° 456/ 2012: Interlaboratory trial on the Potentiometric Method for the Dete...
Results and statistical analysis of an interlaboratory trial to establish the repeatablity of the...
