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Bulletin of the IDF N° 475/ 2014: Proceedings of the 4th Paratuberculosis Forum - Parma, Italy, 2...
This publication contains seventeen papers written by representatives of national and regional Jo...
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Bulletin of the IDF N° 477/2014: Determination of hen’s egg white lysozyme in milk and cheese - I...
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification...
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The role of dairy in optimal and under nutrition - the first 1000 days
The critical window for adequate child growth and cognitive development is between conception and...
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Questions on trans & CLA of dairy products
What are trans fatty acids? Are there many of them? Why distinguish them from other fatty acids? ...
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IDF 181: 1998 - Dried milk products - Enumeration of bacillus cereus
This standard has been withdrawn and replaced by the horizontal Standard ISO 21871: 2006
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Country Reports April 2013
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries ...
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Nutrition and Environment
This factsheet will provide you with information about how the nutritional richness of milk and d...
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Bulletin of the IDF N° 464/ 2013: Emerging Dairy Sector Conference, IDF World Dairy Summit 2012 -...
This publication comprises two papers presented at the Emerging Dairy Sector Conference during th...
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Bulletin of the IDF N° 465/ 2013: Identification and assessment of emerging issues associated wit...
The Brazilian Ministry of Agriculture, Livestock and Supply has expanded its monitoring of residu...
