Collection: Publications

This document gives guidance on the determination of total fat content in milk and milk-based pro...

Annual survey containing information on milk and dairy production, processing, companies, consump...

This edition is dedicated to the best practices in AMR within the dairy sector. Based on the One ...

Milk and milk products have been a staple in schools for many years, often featured as part of de...

This document specifies a method for the determination of β-galactooligosaccharides (GOS) in infa...

This bulletin of the IDF presents the report of the precision data obtained from the multi-labora...

Chlorine-based products are widely used in both dairy farming and dairy processing as effective e...

The salting of cheese is a very important step in cheese manufacture, particularly impacting the ...

Papers presented at the Commission C Meeting Conference, "Milk Support Systems & WTO II" at t...