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Subscription to all IDF/ISO Standards and Bulletins of the IDF 2026
This subscription gives you the right to receive and access permanently all IDF/ISO Standards and...
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Bulletin of the IDF N°538/2025: Interlaboratory study on the enumeration of characteristic microo...
This bulletin of the IDF (International Dairy Federation) presents the report of the precision da...
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IDF Symposium on Opportunities and Insights in the Camelid Dairy Sector - Watch on Demand
Camelids contribute meaningfully to sustainable food systems, particularly in arid and semi-arid ...
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ISO 14156 | IDF 172: 2025 - Milk and milk products — Extraction methods for lipids and liposolubl...
This document specifies methods for the extraction or separation of a representative part of the ...
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Issue 9: IDF Dairy Sustainability Outlook - COP30
The IDF Dairy Sustainability Outlook highlights the global dairy sector's initiatives contributin...
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Issue 3: IDF Women in Dairy Report 2025
The Women in Dairy Report by the International Dairy Federation (IDF) explores efforts around the...
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Bulletin of the IDF N°537/2025: The World Dairy Situation Report 2025
Annual survey containing information on milk and dairy production, processing, companies, consump...
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IDF Annual Report 2024-2025
Our Annual Report 2024-2025 provides an overall picture of the activities and achievements of IDF...
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Factsheet of the IDF N°46/2025: Campylobacter spp. and dairy products
What is Campylobacter? Campylobacter is a genus of Gram-negative, non-spore-forming, spiral-shape...
