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Bulletin of the IDF N° 526/2023: Prevention of the development of chlorate in the dairy chain
Chlorate is an issue of concern for internationally traded foods because of strict regulatory req...
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Issue 7: IDF Dairy Sustainability Outlook - FAO Global Conference on Sustainable Livestock Transf...
Issue 7: IDF Dairy Sustainability Outlook - FAO Global Conference on Sustainable Livestock Transf...
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Bulletin of the IDF N°527/2023: The World Dairy Situation Report 2023
Annual survey containing information on milk and dairy production, processing, companies, consump...
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IDF Annual Report 2022-2023
Our Annual Report 2022-2023 provides an overall picture of the activities and achievements of IDF...
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Factsheet of the IDF N° 29/2023: Differentiation between the health implications of industrially ...
Trans fatty acids (TFAs) are a specific type of unsaturated fatty acids. There are two dietary so...
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Factsheet of the IDF N° 28/2023: Prevention of the development of chlorate in the dairy chain
Chlorate is a significant degradation product of chlorine-based disinfectants. It arises largely...
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Bulletin of the IDF N° 525/2023: Practical considerations of sampling when monitoring dairy food ...
In-process sampling during dairy production and processing is critical for hygiene management, pr...
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ISO/TS 4985 | IDF/RM 255 : 2023 - Milk and milk products — Determination of alkaline phosphatase ...
This document specifies a fluorimetric microplate method for the determination of alkaline phosph...
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ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content ...
This document specifies a method for the determination of the moisture content of all types of dr...
