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Bulletin of the IDF N°530/2024: Multi-laboratory study and interlaboratory study on the enumerati...
This bulletin of the IDF presents the report of the precision data obtained from the multi-labora...
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Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain
Chlorine-based products are widely used in both dairy farming and dairy processing as effective e...
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Bulletin of the IDF N°528/2024 - Sodium Chloride Determination in Cheese
The salting of cheese is a very important step in cheese manufacture, particularly impacting the ...
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Bulletin of the IDF N°341/1999 - "Milk Support Systems & WTO II"
Papers presented at the Commission C Meeting Conference, "Milk Support Systems & WTO II" at t...
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Factsheet of the IDF N° 40/2024: Developing Evidence-Based, Food-Based Dietary Guidelines: Critic...
The purpose of this factsheet is to provide context and rationale for addressing the evolving rec...
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Factsheet of the IDF N° 39/2024: Management of calves from birth to weaning: Milk feeding of calv...
This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches...
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Factsheet of the IDF N° 38/2024: Management of calves from birth to weaning: Rearing of calves by...
This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches...
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Factsheet of the IDF N° 37/2024: Benefits of processing in dairy
Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe ...
