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ISO 22935-2 | IDF 99-2: 2023 - Milk and milk products - Sensory analysis - Part 2: Methods for se...
This document specifies recommended methods for the sensory evaluation of specific milk and milk ...
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ISO 22935-1 | IDF 99-1: 2023 - Milk and milk products — Sensory analysis — Part 1: Recruitment, s...
This document gives general guidance for the recruitment, selection, training, and monitoring of ...
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Bulletin of the IDF N°523/2023: Proceedings of the 7th and 8th IDF Paratuberculosis Fora
The 7th and 8th IDF Paratuberculosis Fora took place on 26 May 2021 and 12 June 2022 respectively...
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ISO/TS 17996 | IDF/RM 205 : 2023 Cheese — Determination of rheological properties by uniaxial c...
This document specifies a method for the determination of rheological properties by uniaxial comp...
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Factsheet of the IDF N° 26/ 2023: Dairy in the nutritional empowerment of women
This fact sheet reviews scientific evidence of women’s dairy-related health and nutrition across ...
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Bulletin of the IDF N°522/2023: IDF Global Marketing Trends Report
This 2023 report provides a snapshot of marketing trends within the dairy market in 2019, just be...
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Registration for the IDF Webinar on Global Marketing Trends
The IDF Webinar on Global Marketing Trends was held on Wednesday 12 April 2023. You can find the ...
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IDF position on FAO report on integration of environment and nutrition in life cycle assessment ...
IDF supports the report of the FAO Integration of environment and nutrition in life cycle assessm...
