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Bulletin of the IDF N°341/1999 - "Milk Support Systems & WTO II"
Papers presented at the Commission C Meeting Conference, "Milk Support Systems & WTO II" at t...
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Factsheet of the IDF N°41/2024 : Feed additives: A focus on reducing enteric methane emissions
This Factsheet reviews the basic background information, current research, challenges, and future...
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Factsheet of the IDF N° 40/2024: Developing Evidence-Based, Food-Based Dietary Guidelines: Critic...
The purpose of this factsheet is to provide context and rationale for addressing the evolving rec...
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Factsheet of the IDF N° 39/2024: Management of calves from birth to weaning: Milk feeding of calv...
This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches...
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Factsheet of the IDF N° 38/2024: Management of calves from birth to weaning: Rearing of calves by...
This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches...
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Factsheet of the IDF N° 37/2024: Benefits of processing in dairy
Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe ...
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ISO 22662 | IDF 198: 2024 - Milk and milk products - Determination of lactose content by high-per...
This document specifies a reference method for the determination of lactose content of raw milk, ...
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Factsheet of the IDF N° 36/2024: Expression of total bacteria count in raw milk
Understanding the total bacterial count in raw milk is crucial for assessing its microbiological ...
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IDF position paper on clarifying taxonomy of dairy starter culture Streptococcus thermophilus
Streptococcus thermophilus is widely used as a starter culture in cheese, yogurt, and other dairy...
