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Factsheet of the IDF N°50/2026: Executive Summary of IDF Country Updates - June 2026
Members of the IDF Standing Committee on Dairy Policies and Economics updated market results and ...
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ICAR-IDF Wiki guidelines: Sensor based behaviour information for functional traits with focus on ...
The joint ICAR–IDF Sensor Initiative has developed a set of technical articles published on the I...
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ICAR-IDF Wiki guidelines - Body Condition Scoring (BCS)
The International Committee for Animal Recording (ICAR) and IDF have jointly developed a set of t...
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Bulletin of the IDF N°541/2026: The Codex General Standard for the Use of Dairy Terms Its nature,...
Nutritional value, functional properties, and sensory characteristics of dairy products contribut...
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Factsheet of the IDF N°49/2026: Understanding lactose: From digestion to health outcomes
Milk, cheese, yoghurt, and other fermented dairy products are nutrient-dense foods that provide a...
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ISO/TS 27265 | IDF/RM 228: 2026 - Heat-processed milk and dried milk products — Enumeration of t...
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bac...
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ISO 9877 | IDF 258: 2026 - Milk and milk products — Determination of ash
This document specifies a method for the determination of the ash content in milk, milk powder, w...
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Bulletin of the IDF N°540/2026: Guidance on the Codex General Standard for Food Additives (CXS 19...
The purpose of this guidance document is to assist the dairy sector in using the Codex General St...
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ISO 7889 | IDF 117: 2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count ...
This document specifies a method for the enumeration of the characteristic microorganisms Lactoba...
