Showing 10-15 of 15 results
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Bulletin of the IDF N°517/2022: Eco-friendly and energy-saving dairy technologies
The dairy processing sector has proven to be a committed adopter of energy saving technologies ov...
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Bulletin of the IDF N° 515/2022: Guidelines for defining quarter and udder health status and cure...
Given ongoing technological developments in the areas of microbiological diagnosis, detection of ...
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Bulletin of the IDF N° 514/2022: Inventory of microbial food cultures with safety demonstration i...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and...
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Bulletin of the IDF N° 512/2021: The World Dairy Situation 2021
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Issue 4: IDF Dairy Sustainability Outlook
IDF’s Dairy Sustainability Outlook publication series provides new case studies to support the da...
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Bulletin of the IDF N° 506/2020: The World Dairy Situation 2020
Annual survey containing information on milk and dairy production, processing, companies, consump...
