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Bulletin of the IDF N° 054/1970 - Influence of packaging materials on the stability and organolep...
By MM. P. Ronkilde Poulsen, Denmark & J. Blaauw, Netherlands The report summarizes the commen...
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Bulletin of the IDF N° 053/1970 - Methods for quantitative milk measurement at dairy plants
By MM. Guerin & Guillon, France The report is based on data supplied by 22 IDF countries and ...
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License to upload IDF publications on intranets
This subscription gives you the right to upload IDF publications on intranets. The license covers...
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Bulletin of the IDF N°046/1969 - Trends of the marketing of fluid milk and hard cheese
By a Group of Experts Two main aspects are covered: Review of future developments and factors aff...
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Bulletin of the IDF N° 047/1969 - The addition of dried skimmed milk to bread
By Prof. E.L. Crossley, U.K. The report describes the situation, including nutritional and techno...
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Bulletin of the IDF N° 048/1969 - Present state of production, collection, treatment, processing ...
by MM Larrat & Veisseyre, France A total of 66 countries in Africa, Near East, South East Asi...
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Bulletin of the IDF N° 052/1969 - Dairy education at primary level
By Prof. A. Veillet, France The author describes the situation in 24 countries having contributed...
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Bulletin of the IDF N° 049/1969 - Consumption statistics for milk and milk products (1966/67)
by IMP Group The statistics concern 29 countries, mostly in Europe but including also USA, Austra...
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Bulletin of the IDF N° 051/1969 - Different types of rennets
By Ir M. Naudts, Belgium The author reviews animal, microbial and vegetable rennets.
