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Bulletin of the IDF N° 057/1970 - Nitrosamins in cheese?
By Dr J.G. vari Ginkel, Netherlands After a study of the literature and in the light of his own e...
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Bulletin of the IDF N° 056/1970 - International survey on the composition of milk
By Prof. Dr J. Pien, France The results of analyses (s.n.f., fat, protein) carried out in 15 coun...
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Bulletin of the IDF N° 055/1970 - Bulk collection of milk
By a Group of Experts, Chairman: Prof. Dr G. WiJ'lzholz, Fed. Germany The following aspects are c...
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Bulletin of the IDF N° 054/1970 - Influence of packaging materials on the stability and organolep...
By MM. P. Ronkilde Poulsen, Denmark & J. Blaauw, Netherlands The report summarizes the commen...
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Bulletin of the IDF N° 053/1970 - Methods for quantitative milk measurement at dairy plants
By MM. Guerin & Guillon, France The report is based on data supplied by 22 IDF countries and ...
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License to upload IDF publications on intranets
This subscription gives you the right to upload IDF publications on intranets. The license covers...
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Bulletin of the IDF N°046/1969 - Trends of the marketing of fluid milk and hard cheese
By a Group of Experts Two main aspects are covered: Review of future developments and factors aff...
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Bulletin of the IDF N° 047/1969 - The addition of dried skimmed milk to bread
By Prof. E.L. Crossley, U.K. The report describes the situation, including nutritional and techno...
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Bulletin of the IDF N° 048/1969 - Present state of production, collection, treatment, processing ...
by MM Larrat & Veisseyre, France A total of 66 countries in Africa, Near East, South East Asi...
