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Bulletin of the IDF N° 043/1968 - Techniques for the production of anhydrous milk fat
By Mr L.F. Gunnis, Australia The author gives an historical background, reviews the uses of the p...
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Bulletin of the IDF N°033/1967 - Consumption statistics (1963/4/5) for milk and milk products and...
By Mr J.R. Rowling, U.K. & IMP Group These statistics cover 15 countries and intend to give a...
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Bulletin of the IDF N° 035/1967 - Dairying in the Mediterranean area
By Mr J. Mittaine, France A survey of the dairy situation (1964) in Greece, Turkey, Yugoslavia, C...
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Bulletin of the IDF N° 034/1967 - Definition of mastitis - Influence of cold-storage of raw milk ...
Definition of mastitis By Prof. P. Kaestli, Switzerland and a Group of Experts Definitions are gi...
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Bulletin of the IDF N° 036/1967 - Trends in the marketing of dairy products
By Mr A. Hilding, Sweden and a Group of Experts Chapters include: theoretical and practical appro...
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Bulletin of the IDF N° 031/1966 - Standardization, packaging and marketing of fluid milk - Permea...
Standardization, packaging and marketing of fluid milk By Prof. W. Brinckman, Belgium This report...
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Bulletin of the IDF N° 029/1966 - Packaging materials for dried milk
By Prof. E.L. Crossley, U.K. Chapters include: packaging requirements for dried milk; traditional...
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Bulletin of the IDF N° 030/1966 - Milk vending
By Mr J.R. Rawling, U.K. & IMP Group The report describes the situation in 27 countries in th...
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Bulletin of the IDF N° 032/1966 - Dairying throughout the world (43 countries)
Various authors Information on the dairy situation in each country is grouped under: general intr...
