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Bulletin of the IDF N° 057/1970 - Nitrosamins in cheese?

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pages 45
published date 01 January 1970
reference Bulletin of the IDF N°057/1970

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By Dr J.G. vari Ginkel, Netherlands

After a study of the literature and in the light of his own experiments, the author concludes that "nitrate additions to cheese milk have no effect on the possible formation of nitrosamins".

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