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Bulletin of the IDF N° 073/1973 - Use of nisin producing lactic streptococci in cheese making
by Dr E. Lipinska, Poland The author makes an assessment of the past and present research in this...
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Bulletin of the IDF N° 075/1973 - New physical methods for processing dairy products
by Prof. N.N, Lipatov, USSR This paper was produced mostly on the basis of information contribute...
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Bulletin of the IDF N° 076/1973 - A monograph on bovine mastitis
By a Group of Experts Methods of mastitis control and the organisation of mastitis control scheme...
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Bulletin of the IDF N° 069/1972 - Large dairy farms in Israel
by Mr S. Gal, Israel Large dairy farms in Israel have undergone for several years a process of co...
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Bulletin of the IDF N° 065/1972 - Pesticide residues in milk and milk products
By Dr W.K. Downey, Ireland This document is a general review of the subject based on a thorough c...
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Bulletin of the IDF N° 066/1972 - Development of a method for international cost comparison betwe...
by Prof. Dr A. Neitzke, Fed. Germany and a Group of Experts The method is based essentially on ex...
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Bulletin of the IDF N° 067/1972 - Identification of rennet substitutes
by Dr P.J. de Koning, Netherlands This report contains an extensive review of the methods publish...
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Bulletin of the IDF N° 068/1972 - IDF Monograph on UHT milk
By a Group of Experts In addition to an "History of the development of UHT processes", the Monogr...
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Bulletin of the IDF N° 061/1971 - Metallic corrosion in dairying
By a Group of Experts, Chairman: Prof. M. Sainclivier, France This booklet is mainly devoted to a...
