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Bulletin of the IDF N° 082/1974 - Lipolysis in coiled bulk milk
by a Group of Experts The following main aspects are reviewed: lipolytic systems in milk, factors...
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Bulletin of the IDF N° 083/1974 - Bacteriological quality of cooled bulk milk (methods of assessm...
by a Group of Experts Two main aspects are covered: methods for estimating bacterial numbers - me...
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Bulletin of the IDF N° 078/1974 - Consumption statistics for milk and milk products
by the IMP Group These statistics are for 1970 and 1971. Most of IDF member countries are include...
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Bulletin of the IDF N° 081/1974 - Copper contamination in the context of modern milk production
by Dr H. Van Duin, Netherlands This document was produced by the author as a member of an IDF Gro...
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Bulletin of the IDF N° 079/1974 - Trends of the markets for butter, milk based infant foods, inst...
by a Group of Experts The report contains the results of the work of IDF Groups of Experts from 1...
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Bulletin of the IDF N° 070/1973 - Code of hygienic practice for the manufacture of cheese
by a Group of Experts It is suggested that this Code which deals mainly with plant facilities and...
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Bulletin of the IDF N° 074/1973 - Substitutes for calf rennet
by Ir R. Martens & Ir M. Naudts, Belgium The document is mainly an addendum to a similar publ...
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Bulletin of the IDF N° 071/1973 - Packaging of milk and milk products
Various authors This is an account of the IDF Seminar held in Prague from 23 to 26 May 1972. It i...
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Bulletin of the IDF N° 072/1973 - Automation in the dairy industry
by a Group of Experts Three main aspects are covered: basic principles of automation, flow diagra...
