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Bulletin of the IDF N° 097/1977 - Bitterness in cheese
By Dr Crawford & Ir Zwaginga Dr R.J.M. Crawford of the West of Scotland Agricultural College ...
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Bulletin of the IDF N° 101/1977: Rising costs of milk collection
By L.w.J. Hurd The following aspects are examined: summary of milk transportation survey findings...
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Bulletin of the IDF N° 099/1977 - Methods for the determination of the firmness of milk coagulum
By Dr J. Thomasow & Dr E. Voss The authors give a description of methods based on the princip...
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Bulletin of the IDF N° 098/1977 - Significance of aflatoxins in the dairy industry
By Prof. Dr F. Kiermeier The author reviews the toxicity and occurrence of aflatoxins in milk and...
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Bulletin of the IDF N° 089/1976 - UHT treatment of milk-based products
by Dr T.R. Ashton This report is based on the personal experience of the author, augmented by inf...
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Bulletin of the IDF N° 090/1976 - Control of water & waste water in the dairy industry
This report sets out methods used for the measurement, sampling and analysis, national legislatio...
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Bulletin of the IDF N° 092/1976 - Technical Guide for the Packaging of milk and milk products
By a Group of Experts It took an international group of experts 3 years to produce this Guide whi...
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Bulletin of the IDF N° 087/1976 - Methods for the determination of the optimum size of dairy plan...
by Group of Experts The report represents the outcome of the discussions in an IDF Group of Exper...
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Bulletin of the IDF N° 088/1976 - Consumption statistics for milk and milk products (1974)
By a Group of Experts A total of 30 countries are covered by this survey of per caput consumption...
