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IDF 109: 1982 - Dried milk, dried whey & latose - Enumeration of microorganisms
Previously superseded by the standard IDF 100B which is now replaced by ISO 4833-1: 2013 and ISO ...
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IDF 158: 1992 - Guidelines for the preparation and use of export certificates for milk and milk p...
This standard has been withdrawn and replaced by a Codex Standard.
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IDF 102A: 1989 - Dried milk - Guideline for the detection of neutralizers
Description/principle: relationship lactic acid/lactates content and titratable acidity This stan...
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IDF 112A: 1989 - Butter - Determination of water dispersion value
Description/principle: indicator paper comparison This standard was withdrawn in 2010 because out...
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IDF 145A: 1997 - Milk and milk-based products - Enumeration of staphylococcus aureus
This standard has been withdrawn and replaced by horizontal standards ISO 6888-1: 2021 and ISO 68...
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IDF 120: 1984 - Caseins and caseinates - Determination of nitrate and nitrite contents
It has been withdrawn and replaced by the joint standard ISO 14673-1 | IDF 189-1: 2004
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IDF 114: 1982 - Dried milk - Assessment of heat class - Heat-number reference method
Description/principle: calculation, from Kjeldahl N of precipitated casein plus some denatured se...
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IDF 138: 1986 - Dried milk - Enumeration of Staphylococcus aureus
Previously superseded the IDF Standard 145A, now replaced by horizontal standards ISO 6888-1: 202...
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IDF 135B: 1991 - Milk and milk products - Precision characteristics of analytical methods
Outline of collaborative study proedure Description/principle: design and statistics of interlab....