Collection: Publications

This factsheet explains what risk-based food safety management is, why is it important, how risk-...

Protein is one of the main constituents of milk along with fat, lactose and water. Proteins are c...

This factsheet provides further information on how dairy products can provide a package of nutrie...

Mycobacterium avium ssp. paratuberculosis (MAP) is a bacterium which causes Johne’s disease, also...

This factsheet provides information on fermentation, microbial food cultures and also presents wh...

Listeria monocytogenes is a bacterium that causes a disease called listeriosis. How does this aff...

What is lactoperoxidase? Why should it be used and what are the issues?

What are food additives ? Why are food additives used ? ... and more information on safety of foo...

Factsheet on IDF, providing an overview of its role in the global dairy sector