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Use of wood in cheese ripening
In some countries the use of wooden vats or the practice of ripening cheese blocks/loaves on wood...
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Impact of Transport temperature on the Quality of dry dairy Products
The aim of this document is a communication on the conditions dry milk products experience when s...
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IDF Country Reports - Oct 2016
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 13 countries ...
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Bulletin of the IDF N° 485/2016: The World Dairy Situation 2016
Comprehensive data from national and international sources. Global and regional commentary and fo...
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Bulletin of the IDF N° 483/2016: Fluorimetric method for the determination of alkaline phosphatas...
This study, designed according to ISO 5725 parts 1 and 2, the protocol for interlaboratory method...
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Bulletin of the IDF N° 482/ 2016: Evaluation of the Nitrogen conversion factors for dairy and soy
This Bulletin reviews the scientific literature pertaining to nitrogen conversion factors (NCFs) ...
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Cronobacter species in the dairy industry
IDF’s Standing Committee on Microbiological Hygiene has released a Fact Sheet on Cronobacter spec...
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Field Guidelines for the Assessment and Management of Aflatoxins in Dairy Products Across the Sup...
This factsheet presents current practices for controlling mycotoxins in the milk supply chain. Af...
